- 1 (4 pound) package pork spareribs, rinsed and patted dry
- salt and ground black pepper to taste
- 1 cup water
- 1 cup sweet chili sauce
- Preheat an oven to 350 degrees F (175 degrees C).
- Season the spareribs with the salt and pepper. Pour the water into the bottom of a large baking dish and lay the spareribs in the dish; cover with aluminum foil.
- Bake in the preheated oven for 30 minutes; pour about half the chili sauce over the meat, cover, and return to oven. Brush the ribs with more chili sauce every 5 minutes, and continue cooking until the meat pulls away easily from the bone, about 30 minutes more. Serve hot or cold.
05/16/2018
recipepes.com
Barbecued Spareribs, recipe
PT15M
PT1H
5
455 calories