- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 1/2 cup white sugar
- 3 slices fresh ginger
- 3 pounds pork spareribs, cut into bite size pieces
- Garlic salt and pepper to taste
- all-purpose flour
- 1/4 cup toasted sesame seeds (optional)
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and spray lightly with cooking spray.
- Bring the rice vinegar, soy sauce, sugar, and ginger slices to a simmer over medium-high heat.
- Meanwhile, place rib pieces into a large bowl, and season to taste with garlic salt and pepper. Toss with a little flour to coat, then toss with ginger sauce. Place ribs onto prepared baking sheet in an even layer.
- Bake in preheated oven for 45 minutes, then turn ribs over, and bake an additional 45 minutes, until tender. Sprinkle with sesame seeds to serve.
04/05/2018
recipepes.com
Ono Spareribs, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
