Spareribs with Savory Sage Rub

Spareribs with Savory Sage Rub

Ingredients

  • 1 tablespoon ground sage
  • 1 tablespoon lemon pepper
  • 2 teaspoons dried rosemary
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 4 pounds pork spareribs


Directions

  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. In a small bowl, mix sage, lemon pepper, dried rosemary, garlic powder and dried thyme. Rub the mixture into pork spareribs.
  3. Place ribs on the prepared grill. Turning often, slowly cook approximately 2 hours, or to desired doneness.

05/13/2018
Spareribs with Savory Sage Rub, recipe PT15M PT1H 5 455 calories

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