Sweet Sage Cream Sauce (without the Sage!)

Sweet Sage Cream Sauce (without the Sage!)
  • 2 tablespoons butter
  • 1 tablespoon cooking oil
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried thyme
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups heavy cream
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon brown sugar
  • salt and ground black pepper to taste


  1. Melt the butter with the cooking oil in a saucepan over medium heat. Mix the rosemary, thyme, and flour into the butter mixture; cook and stir until smooth, bubbling, and turns a light tan color, 10 to 15 minutes.
  2. Stir the heavy cream into the flour mixture a little at a time, allowing each addition to incorporate fully before adding more. Stir the nutmeg, cinnamon, brown sugar, salt, and pepper into the cream mixture; cook and stir until smooth.

05/15/2018
Sweet Sage Cream Sauce (without the Sage!), recipe PT15M PT1H 5 455 calories

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