Sage Cream Cheese

Sage Cream Cheese

Ingredients

  • 1/2 cup fresh sage
  • 1 clove garlic
  • 2 (8 ounce) packages cream cheese, softened
  • 3 tablespoons frozen lemonade concentrate, thawed


Directions

  1. Combine the fresh sage and garlic in the container of a food processor. Pulse until finely chopped. In a small bowl, blend together the cream cheese and lemonade concentrate. Stir in the garlic and sage. Cover and refrigerate for at least one day before serving for best flavor.

05/13/2018
Sage Cream Cheese, recipe PT15M PT1H 5 455 calories

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