Cream Cheese Cupcakes with Sour Cream Topping

Cream Cheese Cupcakes with Sour Cream Topping
  • Cupcakes:
  • 3 (8 ounce) packages cream cheese, at room temperature
  • 5 eggs, at room temperature
  • 1 cup white sugar
  • 1 1/2 teaspoons vanilla extract
  • Topping:
  • 1/2 pint sour cream
  • 2 tablespoons white sugar
  • 1/4 teaspoon vanilla extract


  1. Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
  2. Beat cream cheese in a bowl using an electric mixer until smooth; add eggs, 1 at a time, ensuring each is fully incorporated before adding the next. Beat 1 cup sugar and 1 1/2 teaspoons vanilla extract into cream cheese mixture until mixture is smooth; fill muffin cups to within 1/8 inch of the top.
  3. Bake in the preheated oven until set in the middle, about 35 minutes.
  4. Mix sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla extract together in a bowl. Drop a teaspoonful of sour cream mixture over cupcakes.
  5. Bake cupcakes in the oven for 5 minutes more. Cool cupcakes to room temperature and refrigerate until chilled.

05/17/2018
Cream Cheese Cupcakes with Sour Cream Topping, recipe PT15M PT1H 5 455 calories

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