Cream Cheese Cupcakes

Cream Cheese Cupcakes
  • 3 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 1 1/2 teaspoons vanilla extract
  • 5 eggs
  • 3 1/2 cups apple pie filling


  1. Preheat oven to 325 degrees F (165 degrees C). Line 2 (12 cup) muffin tins with paper liners.
  2. In a large bowl, combine cream cheese and sugar. Mix until soft. Add eggs and combine. Add vanilla.
  3. Distribute evenly into 2 (12 cup) lined muffin tins and bake at 325 degrees F (165 degrees C) for 35 minutes.
  4. When done, the centers will fall in a bit while cooling. When cool, fill depressions with 2 to 3 tablespoons of your favorite fruit pie filling. Store in the refrigerator.

05/03/2018
Cream Cheese Cupcakes, recipe PT15M PT1H 5 455 calories

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