Basic Sourdough Bread

Basic Sourdough Bread
  • 1 1/4 cups sourdough starter
  • 1/3 cup water
  • 3 cups all-purpose flour
  • 1 tablespoon white sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 2 teaspoons bread machine yeast


  1. Allow starter to come to room temperature.
  2. Place all ingredients in the bread machine in the order suggested by the manufacturer.
  3. Select Basic or White Bread cycle, and Medium crust setting. Start.

03/17/2017
Basic Sourdough Bread, recipe PT15M PT1H 5 455 calories

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