- 1 1/4 cups sourdough starter
- 1/3 cup water
- 3 cups all-purpose flour
- 1 tablespoon white sugar
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
- Allow starter to come to room temperature.
- Place all ingredients in the bread machine in the order suggested by the manufacturer.
- Select Basic or White Bread cycle, and Medium crust setting. Start.
03/17/2017
recipepes.com
Basic Sourdough Bread, recipe
PT15M
PT1H
5
455 calories