- 3/4 cup warm water (110 degrees F/45 degrees C)
- 1 cup sourdough starter
- 1 1/2 teaspoons salt
- 2 2/3 cups bread flour
- 1 1/2 teaspoons active dry yeast
- Add all ingredients in order suggested by your manufacturer.
- Select white bread setting and push start.
04/05/2017
recipepes.com
plain and simple sourdough bread, recipe
PT15M
PT1H
5
455 calories