Basic Vegan Japanese Dashi-Soup-Stock Recipe

1 2/3 cups water
1 (2 inch) konbu (kelp) square
2 1/2 tablespoons soy sauce
2 tablespoons mirin (Japanese sweet wine)
1 tablespoon sake

Pour water into a large saucepan. Drop konbu into the water. Bring to a simmer; the water will start sucking in the essence of the konbu. Add soy sauce, mirin, and sake. Simmer, tasting from time to time, about 5 minutes. Remove konbu and let cool completely. Pour into a bottle, seal, and store inside a refrigerator. Use as soon as possible.

04/23/2018

recipepes.com Basic Vegan Japanese Dashi-Soup-Stock Recipe, recipe PT15M PT1H 5 455 calories

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Basic Vegan Japanese Dashi-Soup-Stock Recipe

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