- 1 (9 ounce) package refrigerated four-cheese-filled ravioli
- 1 (14 ounce) package uncooked chicken breast pieces for stir-fry
- 1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
- 1/4 cup half-and-half
- 1/4 cup cooked real bacon pieces (from a jar or package)
- Garnishes, if Desired:
- Shredded Asiago or Parmesan cheese (optional)
- Chopped fresh basil leaves or parsley (optional)
- Cook and drain ravioli as directed on package.
- In 10-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; cook 2 to 4 minutes, turning occasionally, until brown. Stir in cooking sauce, cooked ravioli and half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot.
- Sprinkle with bacon, cheese and basil.
04/05/2018
recipepes.com
Basil Chicken Ravioli Carbonara, recipe
PT15M
PT1H
5
455 calories
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