chicken and shrimp carbonara

chicken and shrimp carbonara
  • 4 tablespoons olive oil, divided
  • 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
  • 3 tablespoons minced garlic, divided
  • 2 tablespoons Italian seasoning
  • 1 pound large shrimp, peeled and deveined
  • 1 (16 ounce) package linguine pasta
  • 8 slices smoked bacon, diced
  • 1 onion, diced
  • 1 1/2 cups heavy whipping cream
  • 1 1/2 cups grated Parmesan cheese
  • 4 egg yolks
  • salt and ground black pepper to taste
  • 1/4 cup Sauvignon Blanc wine


  1. Heat 1 tablespoon olive oil in a pan over medium-high heat. Cook and stir chicken with 1 tablespoon garlic and 1 tablespoon Italian seasoning, until cooked through, 6 to 8 minutes. Transfer chicken to a bowl and set aside.
  2. Heat 1 tablespoon garlic and 1 tablespoon olive oil in the same pan. Fry shrimp until red on the outside and white on the inside, 6 to 8 minutes. Place with the chicken.
  3. Bring a large pot of water to a boil and add remaining 2 tablespoons olive oil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
  4. Add bacon to the pan; cook until just crispy, not crunchy, about 6 minutes. Drain on 2 paper towels. Saute onion in the bacon grease until translucent, about 5 minutes.
  5. While onion is sauteeing, mix cream, Parmesan cheese, egg yolks, salt, pepper, and remaining Italian seasoning together in a bowl.
  6. Pour wine into the pan with the onions. Increase heat and bring to a boil. Cook until wine is mostly evaporated, about 2 minutes. Add the creamy egg mixture and reduce heat. Simmer until sauce begins to thicken, 3 to 5 minutes. Add the chicken and shrimp; mix to coat. Serve on top of pasta.

06/18/2019
chicken and shrimp carbonara, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
4724
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
3413
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.3
2517
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.7
2513
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.1
2431
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
2393
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.6
3104
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
2792
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.7
2703
loaded chicken carbonara
loaded chicken carbonara
Cook the bacon in a large skillet over medium heat until cri..
1378
Chicken Carbonara Risotto
Chicken Carbonara Risotto
Heat oil in large skillet over medium-high heat. Add chicken..
498
Basil Chicken Ravioli Carbonara
Basil Chicken Ravioli Carbonara
Cook and drain ravioli as directed on package.In 10-inch ski..
470
Chicken Carbonara with Creamy Parmesan Sauce
Chicken Carbonara with Creamy Parmesan Sauce
Bring a large pot of lightly salted water to a boil. Cook sp..
504
Fettucine Carbonara
Fettucine Carbonara
Bring a large pot of lightly salted water to a boil. Add fet..
3
1238
Fettuccini Carbonara
Fettuccini Carbonara
Heat olive oil in a large heavy saucepan over medium heat. S..
2.5
1313
carbonara quesadillas
carbonara quesadillas
Season chicken with salt and black pepper.Heat olive oil in ..
300