- 4 (8 ounce) lamb shoulder chops
- 2 tablespoons Dijon mustard
- 2 tablespoons balsamic vinegar
- 1 tablespoon chopped garlic
- 1/4 teaspoon ground black pepper
- 1/2 cup olive oil
- 2 tablespoons shredded fresh basil, or to taste
- Pat lamb chops dry and arrange in a single layer in a shallow glass baking dish.
- Whisk Dijon mustard, balsamic vinegar, garlic, and pepper together in a small bowl. Whisk in oil slowly until marinade is smooth. Stir in basil. Pour marinade over lamb chops, turning to coat both sides. Cover and refrigerate for 1 to 4 hours.
- Bring lamb chops to room temperature, about 30 minutes.
- Preheat grill for medium heat and lightly oil the grate. Grill lamb chops until browned, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
04/11/2018
recipepes.com
Basil Grilled Mediterranean Lamb Chops, recipe
PT15M
PT1H
5
455 calories