Basil Pesto Hummus

Basil Pesto Hummus

Ingredients

  • 2 (15 ounce) cans chickpeas, drained and rinsed
  • 1/2 cup tahini
  • 1/2 cup lemon juice
  • 1/2 cup basil pesto
  • 1/2 cup olive oil
  • 1 tablespoon chopped garlic
  • 1/2 teaspoon salt


Directions

  1. Blend chickpeas, tahini, lemon juice, basil pesto, olive oil, garlic, and salt in a blender until well combined.

05/04/2018
Basil Pesto Hummus, recipe PT15M PT1H 5 455 calories

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