- 2 (15 ounce) cans chickpeas, drained and rinsed
- 1/2 cup tahini
- 1/2 cup lemon juice
- 1/2 cup basil pesto
- 1/2 cup olive oil
- 1 tablespoon chopped garlic
- 1/2 teaspoon salt
- Blend chickpeas, tahini, lemon juice, basil pesto, olive oil, garlic, and salt in a blender until well combined.
05/04/2018
recipepes.com
Basil Pesto Hummus, recipe
PT15M
PT1H
5
455 calories