Basil Pesto Sunshine Sandwich

Basil Pesto Sunshine Sandwich
  • 1 slice focaccia bread, cut in half horizontally
  • 1 tablespoon mayonnaise
  • 2 teaspoons basil pesto
  • 2 tablespoons sun-dried tomato pesto
  • 1/4 cup roasted red peppers
  • 1/2 cup crumbled feta cheese
  • 1/2 cup fresh basil leaves


  1. In a small bowl, mix together mayonnaise and basil pesto; spread onto one half of bread. Spread other half with sun-dried tomato pesto. Arrange roasted red peppers on bottom piece. Cover with feta cheese, then fresh basil. Top with remaining slice of bread.

03/01/2017
Basil Pesto Sunshine Sandwich, recipe PT15M PT1H 5 455 calories

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