- 1 (1 pound) loaf Italian bread
- 6 fresh basil leaves, chopped
- 2 tomatoes, sliced
- 4 ounces fresh mozzarella cheese, sliced
- 1/8 teaspoon red pepper flakes
- 1/2 cup balsamic vinegar
- Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches.
- In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.
03/17/2017
recipepes.com
Basil, Tomato and Mozzarella Sandwich, recipe
PT15M
PT1H
5
455 calories