Basil Turkey Burgers

Basil Turkey Burgers
  • 1 pound ground turkey
  • 1/2 onion, finely chopped
  • 1/2 cup egg substitute
  • 2 tablespoons minced fresh basil
  • 1 teaspoon prepared horseradish
  • 1 teaspoon light soy sauce
  • 1/4 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 4 whole wheat hamburger buns, split
  • 4 leaves lettuce leaves
  • 4 slices tomato


  1. Preheat an outdoor grill for high heat and lightly oil the grate.
  2. Mix ground turkey, onion, egg substitute, basil, horseradish, soy sauce, pepper, and garlic in a large mixing bowl; form into 4 patties.
  3. Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on buns with lettuce and tomato.

05/16/2018
Basil Turkey Burgers, recipe PT15M PT1H 5 455 calories

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