Grilled Gorgonzola-Basil Burgers

Grilled Gorgonzola-Basil Burgers
  • 1 pound ground sirloin, or extra lean beef
  • 1 tablespoon minced garlic
  • 1/8 teaspoon onion powder
  • 1 (4 ounce) container crumbled Gorgonzola cheese
  • 1/4 cup fresh basil leaves, chopped
  • salt and black pepper to taste


  1. Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
  2. Mix the ground sirloin, garlic, onion powder, Gorgonzola cheese, and basil together in a large bowl until evenly blended. Divide mixture evenly to form four patties.
  3. Cook patties on preheated grill until meat is evenly browned and center is no longer pink, about 5 minutes on each side.

03/12/2017
Grilled Gorgonzola-Basil Burgers, recipe PT15M PT1H 5 455 calories

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