Basil Vinaigrette

Basil Vinaigrette
  • 1 cup fresh basil leaves
  • 1/4 cup roasted garlic
  • 2 tablespoons grated Parmesan cheese
  • 1/4 cup balsamic vinegar
  • 3 cups olive oil
  • salt and pepper to taste


  1. In a blender, combine the basil, garlic, cheese and vinegar. Slowly blend in the oil. Add salt and pepper to taste.

04/14/2018
Basil Vinaigrette, recipe PT15M PT1H 5 455 calories

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