BBQ Chicken

BBQ Chicken
  • 3 tablespoons vegetable oil
  • 1 1/2 cups cider vinegar
  • 1 tablespoon salt
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons poultry seasoning
  • 2 pounds cut up chicken pieces


  1. Heat grill to medium heat.
  2. In a small skillet combine the oil, vinegar, salt and pepper and put over low heat. Add the poultry seasoning while stirring constantly; when sauce mixes well and starts to bubble, it is done.
  3. Place chicken on hot grill and brush with sauce. Grill for 45 to 60 minutes, turning every 5 to 10 minutes, and brush chicken with sauce after each turning. Grill until chicken is done and juices run clear. (Note: Be sure to keep an eye on the chicken as it cooks, as it tends to have flair ups due to the oil and chicken drippings!)

03/13/2017
BBQ Chicken, recipe PT15M PT1H 5 455 calories

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