Chicken Long Rice (Hawaiian-Style Chicken Soup)

Chicken Long Rice (Hawaiian-Style Chicken Soup)
  • 1 (16 ounce) package bean thread vermicelli noodles
  • warm water, as needed
  • 3 chicken breasts, or more to taste
  • water, to cover
  • 1 quart chicken broth
  • 1 small onion, sliced thin
  • 3 cloves garlic, chopped
  • 3 slices fresh ginger, chopped
  • 1 tablespoon patis (Philippine-style fish sauce)
  • 1 tablespoon soy sauce
  • 3 bay leaves
  • salt and ground black pepper to taste
  • 2 cups chopped bok choy


  1. Put bean thread noodles in a large bowl. Pour enough warm water over the noodles to cover by an inch. Soak noodles until softened, about 15 minutes; drain. Cut noodles into shorter lengths as desired.
  2. Put chicken breasts in a large pot with enough water to cover by a few inches; bring to a boil and cook chicken until until no longer pink in the center and the juices run clear, 7 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  3. Remove chicken breasts to a cutting board and shred into strands with 2 forks; return shredded chicken to the pot of boiling water.
  4. Pour chicken broth into the pot and reduce heat to medium-high; add onion, garlic, ginger, fish sauce, soy sauce, and bay leaves; season with salt and pepper. Bring liquid again to a boil and add the bean thread noodles; cook at a boil until the noodles are translucent, about 5 minutes.
  5. Stir bok choy into the liquid; cook just until the leaves wilt slightly, 1 to 2 minutes.

04/24/2018
Chicken Long Rice (Hawaiian-Style Chicken Soup), recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
3.7
244
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
1.5
190
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
157
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
146
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
56
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
178
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
30
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
114
ms. noonie's good nut cake
ms. noonie's good nut cake
Preheat oven to 325 degrees F (165 degrees C). Grease tube p..
136
Chicken Long Rice Soup
Chicken Long Rice Soup
Place chicken, chicken broth, salt, and ginger into a large ..
276
Vietnamese Chicken and Long-Grain Rice Congee
Vietnamese Chicken and Long-Grain Rice Congee
Place chicken in a stock pot. Pour in enough water to cover ..
201
Hawaiian-Style Sausage and Rice
Hawaiian-Style Sausage and Rice
Bring rice and 2 cups water to a boil in a saucepan. Reduce ..
448
big kev's texas style long sland ced tea
big kev's texas style long sland ced tea
Pour vodka, gin, triple sec, rum, and tequila into a tall gl..
928
Quick Risotto-Style Rice & Chicken
Quick Risotto-Style Rice & Chicken
Melt 1 tablespoon Spread in large nonstick skillet over medi..
381
Vietnamese-Style Chicken Curry Soup
Vietnamese-Style Chicken Curry Soup
Heat oil in a large stock pot over medium heat. Cook chicke..
515
Asian-Style Chicken Noodle Soup
Asian-Style Chicken Noodle Soup
Stir chicken stock, water, bay leaves, fish sauce, shrimp bo..
189