Quick Risotto-Style Rice & Chicken

Quick Risotto-Style Rice & Chicken
  • 2 tablespoons I Can't Believe It's Not Butter!® Spread, divided
  • 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 (10 ounce) package sliced fresh mushrooms
  • 2 cups milk
  • 1 (5.6 ounce) package Knorr® Rice Sides™ - Chicken
  • 1 cup frozen green peas
  • 1/3 cup sour cream
  • 3 tablespoons grated Parmesan cheese, divided


  1. Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
  2. Melt remaining 1 tablespoon Spread in same skillet and cook mushrooms, stirring occasionally, until golden, about 5 minutes. Add milk, Knorr(R) Rice Sides(TM) - Chicken flavor and peas and prepare according to package directions.
  3. Stir in chicken, sour cream and 2 tablespoons Parmesan cheese; heat through. Serve sprinkled with remaining Parmesan cheese. Garnish, if desired, with chopped parsley and cracked black pepper.

05/20/2018
Quick Risotto-Style Rice & Chicken, recipe PT15M PT1H 5 455 calories

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