BBQ Steak Teriyaki

BBQ Steak Teriyaki

Ingredients

  • 1 1/2 pounds flank steak
  • 10 fluid ounces teriyaki sauce
  • 1 teaspoon ground ginger
  • 1 tablespoon dark sesame oil
  • 1 tablespoon grated orange zest
  • 1/4 cup cider vinegar
  • 1/4 cup water
  • 1/8 teaspoon cayenne pepper
  • 2 cloves garlic, minced


Directions

  1. In a medium bowl, mix together teriyaki sauce, ginger, sesame oil, orange zest, vinegar, water, cayenne pepper, and garlic. Place steak in a shallow dish, and pour marinade over meat. Cover, and refrigerate for at least 2 hours.
  2. Preheat grill for high heat.
  3. Lightly oil the grate, and place meat on grill. Cook for 3 to 5 minutes per side. Test for doneness.

04/06/2018
BBQ Steak Teriyaki, recipe PT15M PT1H 5 455 calories

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