Beef and Salsa Dip

Beef and Salsa Dip

Ingredients

  • 1 pound ground beef
  • 1 (16 ounce) jar salsa
  • 1 (8 ounce) container sour cream
  • 1/2 head iceberg lettuce - rinsed, dried, and shredded
  • 1/2 pound shredded Cheddar cheese


Directions

  1. Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain off excess fat. Stir in salsa, and simmer over low heat for 10 minutes.
  2. Pat cooked meat into bottom of a pie plate, cover, and refrigerate.
  3. When meat is completely chilled, spread sour cream over meat. Arrange lettuce evenly over sour cream, and top with Cheddar cheese.

05/06/2018
Beef and Salsa Dip, recipe PT15M PT1H 5 455 calories

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