- 1 pound eye of round
- 1/4 cup soy sauce
- 1/2 teaspoon ground black pepper
- 1 teaspoon brown sugar
- 1 teaspoon hot pepper sauce
- In a medium bowl, combine the soy sauce, ground black pepper and brown sugar to taste. Mix well and add the steak slices. Place entire mixture with meat into a sealed plastic container and refrigerate for 12 to 24 hours.
- In the oven, place one oven rack on the highest rack setting and one rack on the lowest setting. Place a piece of aluminum foil OR a baking sheet on the lowest rack, to catch any drippings.
- Preheat oven to 160 degrees F (70 degrees C).
- Insert a wooden toothpick through the end of each slice of meat, and suspend each slice from the top rack in the oven, using the toothpick as a support for the slice.
- Bake at 160 degrees F (70 degrees C) with the oven door propped open to allow moisture to escape. Bake for 6 to 8 hours depending on thickness of slices. Jerky should bend, and not snap.
03/12/2017
recipepes.com
Beef Jerky, recipe
PT15M
PT1H
5
455 calories
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