- 1 pound ground beef
- 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
- 1/2 cup salsa
- 1/2 cup water
- 6 (6 inch) flour tortillas, cut into 1-inch pieces
- 1/2 cup shredded Cheddar cheese
- Cook beef in 10-inch skillet until well browned, stirring to break up meat. Pour off fat.
- Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes Stir. Top with cheese.
03/09/2017
recipepes.com
beef taco skillet, recipe
PT15M
PT1H
5
455 calories