- Vegetable oil for frying
- 1 cup McCormick® Beer Batter Seafood Batter Mix
- 1 tablespoon Old Bay® Seasoning
- 2/3 cup beer or water
- 1 1/2 pounds cod fillets, cut into serving-size pieces
- Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375 degrees F on medium heat.
- Mix Batter Mix and Old Bay in medium bowl. Add beer or water; stir until smooth. Dip fish into batter. Shake off excess.
- Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.
03/30/2018
recipepes.com
Beer Battered Cod, recipe
PT15M
PT1H
5
455 calories