- 1 (8 ounce) package cream cheese
- 1 1/2 teaspoons paprika
- 10 dashes hot pepper sauce
- 1/4 cup beer
- In a medium saucepan over low heat, melt cream cheese. Stir in paprika; mixture should be pink. Stir in hot sauce and beer. Serve warm or cold.
03/17/2017
recipepes.com
Beer Dip, recipe
PT15M
PT1H
5
455 calories