Beet and Balsamic Vinaigrette Salad

Beet and Balsamic Vinaigrette Salad

Ingredients

  • 6 slices bacon
  • 3 romaine hearts, rinsed and torn
  • 2 (15 ounce) cans julienned beets, drained
  • 1/2 red onion, sliced in rings
  • 1/2 cup grated Parmesan cheese
  • 1 cup balsamic vinaigrette salad dressing


Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, toss together the romaine, beets, onion, cheese and dressing until evenly coated. Sprinkle with the crumbled bacon and serve immediately.

05/19/2018
Beet and Balsamic Vinaigrette Salad, recipe PT15M PT1H 5 455 calories

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