berry sake

berry sake

Ingredients

  • 1 (720 milliliter) bottle sake
  • 2 cups cranberry-raspberry juice
  • 1 cup frozen raspberries, thawed
  • 1 cup crushed ice
  • 2 tablespoons fresh lemon juice


Directions

  1. Blend sake, cranberry-raspberry juice, raspberries, ice, and lemon juice in a blender; pulse several times until raspberries are completely crushed. Strain to remove ice and pour into sake glasses.

07/29/2019
berry sake, recipe PT15M PT1H 5 455 calories

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