- 1 cup Holland House® Sake Cooking Wine
- 2 tablespoons brown sugar, not packed
- 1 teaspoon toasted sesame oil
- 1 teaspoon cornstarch
- 1 1/2 pounds pork tenderloin
- 2 tablespoons toasted sesame seeds, or more if desired
- 2 tablespoons butter
- Minced green onion (garnish)
- Combine sake cooking wine, sugar, sesame oil and cornstarch. Stir to dissolve cornstarch; set aside.
- Cut pork into 1/2-inch slices; season with salt and pepper to taste. Press half the sesame seeds onto one side of each medallion. Melt butter in 12-inch saute pan. Cook pork, seed side down, over medium-high heat until lightly browned, about 8 minutes. While cooking, press remaining sesame seeds onto tops of medallions. Turn over and continue to cook 4-6 minutes. Increase heat to high, add sauce and cook 2 minutes or until sauce bubbles and thickens slightly. Serve pork medallions drizzled with sake sauce. Sprinkle with any remaining sesame seeds and green onion.
04/30/2018
recipepes.com
Sesame Sake Pork Medallions, recipe
PT15M
PT1H
5
455 calories
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