- 1 cup butter, softened
- 1 cup white sugar
- 4 tablespoons all-purpose flour
- 1 cup milk
- 1 teaspoon vanilla extract
- In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.
- With an electric mixer, beat butter and sugar until fluffy.
- Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.
03/24/2017
recipepes.com
Best Buttercream Frosting, recipe
PT15M
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5
455 calories
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