Maple Buttercream Frosting

Maple Buttercream Frosting

Ingredients

  • 4 cups confectioners' sugar
  • 1/2 cup butter, softened
  • 7 tablespoons pure maple syrup
  • 3 tablespoons heavy whipping cream


Directions

  1. Beat confectioners' sugar, butter, and syrup together in a bowl using an electric mixer until smooth. Add cream, 1 tablespoon at a time, to sugar mixture and beat until frosting is thickened and desired consistency.

05/09/2018
Maple Buttercream Frosting, recipe PT15M PT1H 5 455 calories

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