- 1 tablespoon butter
- 1 1/2 cups butter, at room temperature
- 1 3/4 cups white sugar
- 2 teaspoons vanilla sugar
- 6 eggs
- 2 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 2 lemons, zested
- Lemon Glaze:
- 1 3/4 cups confectioners' sugar
- 1/4 cup lemon juice
- Preheat oven to 400 degrees F (200 degrees C). Grease a rimmed baking sheet with 1 tablespoon butter.
- Combine 1 1/2 cups butter, sugar, and vanilla sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time and beat after each addition until well combined. Mix in flour and baking powder on low speed until well combined; mix in lemon zest.
- Spread dough on the prepared baking sheet. Use a spatula as dough is very sticky.
- Bake in the preheated oven until set, about 20 minutes. Let cool completely, about 30 minutes.
- Mix confectioner's sugar and lemon juice in a small bowl and brush glaze onto the cooled cake. Allow to dry, about 15 minutes.
05/12/2018
recipepes.com
Best Lemon Sheet Cake with Lemon Glaze, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
