- 4 eggs
- 1 (18.25 ounce) package lemon cake mix
- 1 (22 ounce) can lemon pie filling
- Frosting:
- 2 1/2 cups confectioners' sugar
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 1 1/2 teaspoons vanilla extract
- 1 lemon, zested
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs in a bowl with an electric mixer until light yellow, about 30 seconds; add lemon cake mix and beat until completely incorporated. Mix lemon pie filling into cake batter mixture until well-blended. Spread batter out into an 11x17-inch rimmed baking sheet.
- Bake in the preheated oven until set, about 20 minutes. Cool completely.
- Beat confectioners' sugar, cream cheese, and butter together in a bowl until frosting is smooth; add vanilla and stir. Spread frosting over cooled cake and sprinkle lemon zest over the top.
04/25/2018
recipepes.com
Easy Lemon Sheet Cake, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
