Betty's Best Hot Chicken Salad

Betty's Best Hot Chicken Salad

Ingredients

  • 2 cups chopped cooked chicken
  • 1 cup chopped celery
  • 1/2 cup cashews
  • 1 cup mayonnaise
  • 1 small onion, grated
  • 1/2 teaspoon salt
  • 2 tablespoons lemon juice
  • 1/2 cup shredded Cheddar cheese
  • 1 cup crushed potato chips


Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, mix together the chicken, celery, cashews, mayonnaise, onion, salt and lemon juice. Transfer the mixture to a casserole dish, then top with shredded cheese and potato chips.
  3. Bake uncovered for 20 minutes in the preheated oven, or until heated through and bubbly.

04/11/2018
Betty's Best Hot Chicken Salad, recipe PT15M PT1H 5 455 calories

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