Bibimbap

Bibimbap
  • 3 tablespoons soy sauce
  • 3 tablespoons white sugar
  • 5 tablespoons sesame oil, divided, or to taste
  • 1 tablespoon garlic, minced
  • 1 teaspoon minced fresh ginger root
  • 1/2 pound beef brisket, thinly sliced, or to taste
  • 1 cup uncooked white rice
  • 1 1/2 cups water
  • 1 cup dried shiitake mushrooms
  • 1 small eggplant, cut into 1/4-inch slices
  • salt to taste
  • 1 small yellow squash, cut into 1/4-inch slices
  • 2 carrots, chopped
  • 1 cup broccoli florets
  • 1 cup bean sprouts
  • 2 eggs
  • 1 1/2 tablespoons rice vinegar
  • 4 leaves red leaf lettuce, cut widthwise into strips
  • 1 daikon radish, peeled and cut into matchsticks
  • 2 green onions, chopped (optional)


  1. Mix soy sauce, sugar, sesame oil, garlic, and ginger together in a bowl. Add beef brisket and cover with plastic wrap. Marinate in the refrigerator for for 30 minutes.
  2. Rinse rice until water turns clear. Pour into a rice cooker and add 1 1/2 cups water. Seal and select setting according to manufacturer's instructions; cook until tender, 20 to 30 minutes. Keep warm.
  3. Place mushrooms in a bowl of warm water. Soak for 20 minutes.
  4. Coat eggplant with salt on all sides and allow to 'sweat,' about 10 minutes. Rinse with cool water.
  5. Squeeze the water out of the re-hydrated shiitake mushrooms and slice into 1/4-inch strips.
  6. Heat 2 tablespoons sesame oil in a skillet over medium-high heat. Saute mushrooms until lightly browned, about 4 minutes. Transfer to a covered plate to keep warm.
  7. Saute eggplant in the same skillet until slightly softened, about 5 minutes. Transfer to the plate with the mushrooms.
  8. Place squash in the hot skillet; cook and stir until slightly tender, about 5 minutes. Add to the plate with the eggplant and mushrooms; keep vegetables warm.
  9. Saute carrots and broccoli in the skillet until slightly tender, about 6 minutes. Transfer to the plate with rest of the vegetables.
  10. Bring a large pot of water to a boil. Add sprouts and cook uncovered until tender but still crispy, about 2 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
  11. Heat the same skillet over medium-high heat. Add marinated beef slices and saute until nicely browned and lightly pink in the center, about 7 minutes.
  12. Place approximately 1 cup cooked rice in each bowl. Season with remaining sesame oil and vinegar. Pat rice down with a spoon to make a mound. Cover with a bed of lettuce. Add small mounds of cooked mushrooms, eggplant, squash, carrots, and broccoli on the lettuce around the edge of the bowl. Place beef in the center.
  13. Heat the skillet over medium heat. Break eggs into skillet and season with salt. Cook until whites are just set and yolks are slightly runny, about 3 minutes. Place a sunnyside-up egg on top of the beef in each bowl. Top with radish and green onion.

04/14/2018
Bibimbap, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7161
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5521
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4310
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4136
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4239
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
4280
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5244
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
4757
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4579
Vegetarian Bibimbap
Vegetarian Bibimbap
Heat sesame oil in a large skillet over medium heat; cook an..
1425
Bibimbap (Korean Rice With Mixed Vegetables)
Bibimbap (Korean Rice With Mixed Vegetables)
Stir cucumber pieces with 1/4 cup gochujang paste in a bowl;..
5
791
caesar salad bites
caesar salad bites
Arrange romaine leaves onto a serving platter. Drizzle Caesa..
4.9
9531
zucchini with egg
zucchini with egg
Heat oil in a skillet over medium-high heat; saute zucchini ..
3
9385
long sland ced tea cocktail
long sland ced tea cocktail
Combine vodka, tequila, gin, rum, triple sec, simple syrup, ..
3.9
9507
seafood mocequa
seafood mocequa
Toss fish and shrimp together with salt and pepper to taste;..
3.3
9334
shrimp ramakis
shrimp ramakis
In a glass bowl, toss shrimp with teriyaki sauce. Cover with..
4.2
9336