Big Batch Creamy Gravy for a Crowd

1 cup butter
2/3 cup all-purpose flour
2 quarts milk
1 cup half-and-half (optional)
salt and ground black pepper to taste
1/2 teaspoon liquid smoke flavoring (optional)

Melt butter in a saucepan over medium-high heat. Add flour and whisk until smooth, at least 2 minutes. Slowly add milk, whisking continuously until mixture is smooth, about 5 minutes.
Stir half-and-half into the saucepan; season with salt and pepper. Add liquid smoke. Cook and stir until gravy is smooth and slightly thickened, 2 to 3 minutes more.

05/15/2018

recipepes.com Big Batch Creamy Gravy for a Crowd, recipe PT15M PT1H 5 455 calories

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Big Batch Creamy Gravy for a Crowd

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