- 1 cup butter
- 2/3 cup all-purpose flour
- 2 quarts milk
- 1 cup half-and-half (optional)
- salt and ground black pepper to taste
- 1/2 teaspoon liquid smoke flavoring (optional)
- Melt butter in a saucepan over medium-high heat. Add flour and whisk until smooth, at least 2 minutes. Slowly add milk, whisking continuously until mixture is smooth, about 5 minutes.
- Stir half-and-half into the saucepan; season with salt and pepper. Add liquid smoke. Cook and stir until gravy is smooth and slightly thickened, 2 to 3 minutes more.
05/15/2018
recipepes.com
Big Batch Creamy Gravy for a Crowd, recipe
PT15M
PT1H
5
455 calories