- 6 (8 ounce) fillets catfish
- Greek seasoning, or to taste
- 4 ounces crumbled feta cheese
- 6 toothpicks
- 1 tablespoon dried mint
- 2 tablespoons olive oil
- Preheat grill for medium heat and lightly oil the grate.
- Season both sides of each catfish fillet with Greek seasoning. Sprinkle feta cheese and mint over one side of each fillet; drizzle olive oil over the cheese and mint. Beginning with narrower end, roll fish tightly around the filling and secure with a toothpick.
- Cook on preheated grill until the fish flakes easily with a fork, 20 to 25 minutes.
08/17/2019
recipepes.com
big ray's greek grilled catfish recipe, recipe
PT15M
PT1H
5
455 calories
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