Rabbit Greek Recipe

Rabbit Greek Recipe
  • 1/4 cup olive oil
  • 1 (3 pound) rabbit, cut into pieces
  • 2 bay leaves
  • 1 teaspoon salt
  • 4 whole allspice berries
  • 1/2 teaspoon oregano
  • 1 lemon, juiced
  • 1/2 cup white wine
  • warm water, to cover


  1. Heat 1/4 cup olive oil in a large saucepan over medium heat. Fry rabbit pieces in hot oil until evenly browned. Season with bay leaves, salt, allspice berries, oregano, and lemon juice to the saucepan. Pour white wine over the rabbit. Bring the mixture to a simmer; cook 4 to 5 minutes. Add enough water to the saucepan to cover rabbit completely.
  2. Bring the liquid to a simmer; cook until rabbit is cooked through and the water is evaporated, about 40 minutes.

05/21/2018
Rabbit Greek Recipe, recipe PT15M PT1H 5 455 calories

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