- 1 (12 fluid ounce) can or bottle IPA beer
- 3 green onions, sliced
- 2 cloves garlic, chopped
- 1 teaspoon red pepper flakes, or to taste
- 1 bay leaf, or more to taste
- 1 pound raw shrimp, peeled and deveined
- salt and ground black pepper to taste
- 1 tablespoon chopped fresh parsley, or to taste
- Combine beer, green onions, garlic, red pepper flakes, and bay leaf in a large saucepan; bring to a boil. Cook, stirring occasionally, until sauce is reduced by half, 5 to 10 minutes.
- Stir shrimp into the sauce; cook until pink, 3 to 4 minutes. Season with salt and pepper. Garnish shrimp with parsley.
05/09/2018
recipepes.com
Big Ray's Spicy Drunken Shrimp, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
