- 8 Mission® Small/Fajita Super Soft Flour Tortillas
- 1 pound medium shrimp, peeled and deveined
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1/2 cup diced fresh mango
- 1/2 cup diced red onion
- 1/2 cup fresh cilantro, coarsely chopped
- 1 tablespoon Sriracha sauce
- 1/2 cup Ranch dressing
- Fresh lime wedges, as needed
- In a small mixing bowl, combine the ranch dressing and Sriracha. Reserve refrigerated.
- In a separate mixing bowl, combine shrimp, salt, black pepper, red pepper flakes, and lime juice. Toss to combine.
- Heat a saute pan over medium high heat until hot. Add olive oil, then the shrimp, and saute until pink and cooked through (about 2 to 3 minutes), turning often to cook evenly.
- To assemble tacos, place about 4 warm shrimp into each tortilla and top with 1 tbsp. diced mango and 1 tbsp. diced onions. Drizzle with Sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges to be squeezed over top.
04/29/2018
recipepes.com
Spicy Shrimp Tacos, recipe
PT15M
PT1H
5
455 calories
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