- 1 pound shredded cooked turkey meat
- 1/3 cup chopped cilantro
- 1 large jalapeno pepper, stemmed and halved
- 1 (1 ounce) envelope hot taco seasoning mix
- 2 cups chicken broth, or as needed
- 6 small flour tortillas, or to taste
- Combine turkey, cilantro, jalapeno pepper, and taco seasoning mix in a slow cooker; pour in enough chicken broth to almost cover all the ingredients.
- Cook on Low for at least 3 hours.
- Heat a griddle over medium-low heat and cook tortillas until warmed, about 30 seconds per side. Fill tortillas with turkey mixture.
04/05/2018
recipepes.com
Spicy Turkey Tacos, recipe
PT15M
PT1H
5
455 calories
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