- Shrimp:
- 1 pound cooked small shrimp
- 1 tablespoon olive oil, or to taste
- 3 cloves garlic, minced
- salt to taste
- Salsa:
- 2 tomatoes, diced
- 1 mango, diced
- 1 avocado, diced
- 1/2 green bell pepper, diced
- 3 tablespoons lime juice
- 1 green chile pepper, diced
- 1 teaspoon white sugar
- 2 cups chopped fresh cilantro
- 1/4 cup tequila (optional)
- 3 tablespoons lime juice
- 12 warm corn tortillas, or as needed
- Combine shrimp, olive oil, garlic, and salt in a bowl. Let sit while you prepare the salsa.
- Combine tomatoes, mango, avocado, bell pepper, 3 tablespoons lime juice, chile pepper, and sugar in a bowl. Mix until salsa is evenly combined.
- Heat a large skillet over medium heat. Add shrimp; cook and stir until moisture evaporates, 3 to 5 minutes. Stir in cilantro, tequila, and 3 tablespoons lime juice.
- Serve hot shrimp and salsa over corn tortillas.
07/18/2019
recipepes.com
lime shrimp tacos with mango salsa, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
