Black Bean Avocado Salsa

Black Bean Avocado Salsa
  • 1 (15 ounce) can black beans (such as Bush's®), rinsed and drained
  • 1 (11 ounce) can whole kernel sweet corn, drained
  • 4 roma (plum) tomatoes, seeded and chopped
  • 1 small red bell pepper, diced
  • 1 jalapeno pepper, seeded and minced
  • 1/3 cup chopped fresh cilantro
  • 1/4 cup diced red onion
  • 1/4 cup fresh lime juice
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 avocados, diced


  1. Mix black beans, corn, tomatoes, red bell pepper, jalapeno pepper, cilantro, red onion, lime juice, vinegar, salt, and black pepper in a bowl; fold avocado into the mixture. Cover bowl with plastic wrap, putting it right on top of salsa; chill at least 2 hours.

05/07/2018
Black Bean Avocado Salsa, recipe PT15M PT1H 5 455 calories

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