Black Bean and Avocado Burritos

Black Bean and Avocado Burritos
  • 4 avocados - peeled, pitted, and cubed
  • 3 tomatoes, diced
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 1 (14 ounce) can corn, rinsed and drained
  • 1 small bunch fresh cilantro, chopped
  • 1/2 red onion, minced
  • 2 tablespoons vegetable oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 8 (8 inch) flour tortillas
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup sour cream, or to taste


  1. Combine avocados, tomatoes, black beans, corn, cilantro, red onion, oil, vinegar, salt, and black pepper in a bowl until salsa is well mixed.
  2. Spoon salsa into each tortilla and top with Monterey Jack cheese. Roll tortilla around filling to create a burrito.
  3. Warm burritos on a microwave-safe plate in the microwave until cheese is melted and salsa is warmed, about 45 seconds. Top burritos with sour cream.

03/25/2018
Black Bean and Avocado Burritos, recipe PT15M PT1H 5 455 calories

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