- 2 tablespoons olive oil
- 1 tablespoon white vinegar
- 5 dashes hot sauce
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 cloves garlic, minced, or more to taste
- 1/4 onion, chopped
- 1 onion, thinly sliced
- 1/2 small zucchini, cut into small chunks
- 1/4 (6 ounce) can sliced black olives
- 1 cup shredded Cabbage
- 1 tablespoon sliced jalapeno pepper, or to taste
- 1 (15 ounce) can black beans, rinsed and drained
- 4 burrito-size tortillas, or as needed
- Whisk olive oil, vinegar, hot sauce, salt, and black pepper together in a microwave-safe glass or ceramic bowl.
- Layer garlic, chopped onion, sliced onion, zucchini, olives, cabbage, jalapeno, and black beans, respectively, over hot sauce mixture. Cover the bowl with plastic wrap and poke a few holes in the top.
- Microwave for 5 minutes; stir, recover with plastic wrap, and microwave until filling is hot throughout, about 5 minutes more.
- Spoon hot filling in a line across the middle of a tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Repeat with remaining tortillas and filling.
04/29/2018
recipepes.com
Vegetarian Black Bean Burritos, recipe
PT15M
PT1H
5
455 calories
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