- 4 tablespoons all-purpose flour
- 2 cups milk
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup sifted cocoa
- 2 tablespoons cornstarch
- 1 teaspoon baking soda
- 2 tablespoons vegetable oil
- Combine the flour, milk, sweetened condensed milk, vanilla, cocoa powder, cornstarch, baking soda and oil blending until smooth.
- Microwave on high for 4 minutes, stir then microwave on high for another 4 minutes. Or cook over in the top half of a double boiler for 25 minutes or until thick. Spread on cake while hot. For piped borders, let frosting cool then pipe.
07/17/2019
recipepes.com
black ce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
